Coffee & Chocolate Tour

Includes: Transportation, guides, entrance fee, snack

Costa Rica has one of the oldest traditions of coffee in the world with the first exportation in 1820 and a tradition of chocolate even older involving our native cultures. Explore a local farm and discover two of the most attached traditions in Costa Rica that have been shaping our culture for hundreds of years. Of course you will taste different presentations of coffee and chocolate

BOOKING REQUEST

From

$46.00

Shared experience

Premium Private: Request quote

SCHEDULES

Morning (Morning (8:00 a. m. to 10:00 a. m.))

Afternoon (Afternoon (1:00 p. m. to 3:00 p.m.))

DURATION

3 hours (approx.)

DIFFICULTY

Easy

LANGUAGES

Spanish & English. (Others according to availability)

RECOMMENDED AGE

8 to 65 (other ages please let us know to provide you the necessary information)

Bilingual guide
Plantation tour
Chocolate demonstration
Coffee tasting
Chocolate tasting
Entrance to the farm
Transportation

Fortuna Expeditions Guide's Perspective

"This tour connects me with the roots of Costa Rica: coffee and chocolate. Since I was a child, these aromas and flavors have been present in my life, and now I have the pleasure of sharing them with you. We visit the plantations, exploring the artisanal process that goes from seed to cup and palate. The tasting is the highlight, where the satisfaction of each visitor becomes my greatest joy. I invite you to enjoy this sensory journey through the flavors of my land"

Carlos Rodríguez

Fortuna Expeditions Guide

Itinerary

Pickup (Start)
We will start with pickup at your hotel in the La Fortuna area at the beginning of the tour.
Transfer (10-15 min)
Then, we will make a transfer to the local farm, which will take approximately 10 to 15 minutes from downtown La Fortuna, depending on the location of the farm.
Coffee Plantation Tour (45-60 min)
You will enjoy a guided tour of the coffee plantation, where the stages of the coffee process will be explained: cultivation, harvesting, drying, roasting, and grinding. You will have the opportunity to observe the coffee plants and learn about local agricultural techniques.
Chocolate Demonstration and Making (45-60 min)
Next, there will be a demonstration of the chocolate making process, from the cacao pod to the final product. The history of cacao and its cultural importance will be shared, and you will have the possibility to participate in the making, such as grinding cacao, among other activities.
Tasting (15-20 min)
Finally, you will enjoy a tasting of different types of coffee and chocolate, including freshly made coffee and artisanal chocolate.
Return (10-15 min)
Finally, we will make the transfer back to your hotel.

Why a Coffee and Chocolate Experience in Costa Rica?

Costa Rica is known for its rich biodiversity, but we also have two products that have marked deeply to our bones every single Costa Rican: coffee and chocolate. This cultural experience immerses you in the fascinating world of these delicious ingredients, from their cultivation to your cup and palate. What makes this experience so unique? This is not a tour, it is an exploration of our day by day, its how we drink coffee, how we drink coffee and when we drink coffee. It's an exploration of how family members have the coffee deep in our roots.

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Discover the origin of two iconic flavors: Learn the process from seed to tasting

This experience takes you on a captivating journey through the production process of coffee and chocolate, from growing the plants to creating the final beverages and products. You will have the opportunity to learn about the techniques of cultivation, harvesting, drying, roasting, and grinding, understanding the effort and dedication that goes into each cup of coffee and each bite of chocolate.

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Immerse yourself in Costa Rican culture: Learn about the traditions that have shaped the country

Coffee and chocolate are more than just agricultural products in Costa Rica; they are fundamental elements of its culture and history. This offers you the opportunity to connect with local traditions, discover the role these products have played in the country's development, and learn about the lifestyle of agricultural communities.

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Delight your senses: Enjoy a multi-sensory experience full of aromas and flavors

This is a feast for the senses. From the aroma of freshly roasted coffee to the deep flavor of pure chocolate, each phase of the process invites you to enjoy a multi-sensory experience. You will have the opportunity to taste different types of coffee and chocolate, learning to appreciate their nuances and unique characteristics.

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Participate in interactive activities: Experience the process firsthand

This tour is not limited to simple observation; it invites you to actively participate in the making of coffee and chocolate. You will have the opportunity to grind coffee beans, learn how to prepare chocolate in a traditional way, and experience the artisanal techniques that have been passed down from generation to generation.

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Ideal for the whole family: Enjoy an educational and delicious experience for all ages

This tour is perfect for families, couples, and all coffee and chocolate lovers, as well as those who wish to learn more about Costa Rican culture. The activities are suitable for all ages, offering an ideal mix of education, entertainment, and tasting.

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Support sustainable tourism: Contribute to the development of local communities

By joining this tour, you are supporting local farms and helping the development of sustainable tourism in Costa Rica. Your visit contributes to preserving agricultural traditions and generating income for communities dedicated to coffee and chocolate production.

ANSWERS TO YOUR QUESTIONS (FAQS)

Everything you need to know before booking your tour.

This tour provides you with a total immersion in the fascinating world of Costa Rican coffee and chocolate. You will learn about the cultivation, harvesting, and processing of both products, from the plant to the cup and palate. You will discover the traditional techniques used by local farmers and the cultural relevance of these products in the country

Yes, you will have the opportunity to get involved in interactive activities, such as grinding coffee beans, roasting cacao, or even making your own chocolate. This will allow you to experience the process directly and appreciate the artisanal work behind each product

You will have the opportunity to enjoy tastings of various varieties of Costa Rican coffee, learning to identify their aromas and flavors. You will also taste different types of chocolate, from pure cacao to more complex preparations with spices and other ingredients

Yes, this tour is an excellent option for families with children. The activities are educational and interactive, and the tastings are usually enjoyed by the little ones

The tour lasts approximately 2 hours, making it an ideal activity to complement other excursions in the area

Costa Rica produces high-quality coffee thanks to its ideal geographical and climatic conditions, as well as the strict regulations applied in its production. Costa Rican coffee is recognized for its smooth flavor, balanced aroma, and pleasant acidity that have been developing for more than 200 years